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Home Focus Food & Beverage

Secure connection to hose

20. March 2018
in Food & Beverage, Plant Construction, Engineering & Components

Together with Continental’s food and beverage hoses, the Pagufix 4000 – a further development of the proven Pagufix 3000 fittings system – ensures a hygienic and pressure-resistant hose line. (Picture: Continental)

Hoses and cou­plings that togeth­er form a reli­able hose line, must, like all objects and equip­ment that come into con­tact with food­stuffs, be of such qual­i­ty that they do not neg­a­tive­ly influ­ence the prod­ucts they trans­port. The fit­tings sys­tems from the tech­nol­o­gy com­pa­ny Con­ti­nen­tal, meet all the require­ments and stan­dards for pro­fes­sion­al cou­plings in the food­stuffs and bev­er­ages indus­tries. The com­pa­ny will be pre­sent­ing a fur­ther devel­op­ment of the proven Pagu­fix 3000 – the new Pagu­fix 4000 swaged fit­ting – at Anu­ga FoodTec, which is tak­ing place from March 20–23, 2018 in Cologne.
The fer­rule of the new cou­pling is fit­ted with a cham­fer that allows the sleeve col­lar to slip more eas­i­ly into the noz­zle col­lar dur­ing the cou­pling process. Addi­tion­al­ly, the tooth geom­e­try on the fer­rule has been adapt­ed pre­cise­ly to the hose adapter. This ensures an opti­mal fit between the fer­rule and fit­ting. It’s now eas­i­er to cor­rect­ly con­nect the cou­pling to the hose, thanks to the improve­ments to the fer­rule and the tooth geom­e­try. This con­tributes to the safe oper­a­tion of a hose line and helps main­tain the high hygiene stan­dards. This is because incor­rect­ly con­nect­ing the cou­pling to the hose can result in devi­a­tions from the applic­a­ble hygiene stan­dards or con­t­a­m­i­na­tion. Like its pre­de­ces­sor, the Pagu­fix 3000, the Pagu­fix 4000 is also avail­able in spe­cial designs, which are opti­mal­ly adapt­ed to meet spe­cif­ic oper­a­tional require­ments. Where nec­es­sary, cou­plings at 90° and 45° angles ensure the required flec­tion. This increas­es the ser­vice life of the hose, as heavy mechan­i­cal stress such as bend­ing can accel­er­ate the aging process.
Con­ti­nen­tal at the Anu­ga Foodtec: Hall 10.2, Stand A038

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