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Fit for biotechnology: New organism

7. March 2022
in News, Pharmaceuticals, Processing Technologies

Suc­cinic acid serves as an impor­tant start­ing mate­r­i­al for chem­i­cals in phar­ma­ceu­ti­cals and cos­met­ics , but it is also use­ful as a build­ing block for biodegrad­able plas­tics. It is cur­rent­ly obtained main­ly from petro-based process­es. Researchers at the Straub­ing cam­pus of the Tech­ni­cal Uni­ver­si­ty of Munich (TUM) are using the marine bac­teri­um Vib­rio natriegens as a bio­cat­a­lyst. This could enable suc­cinic acid to be pro­duced from renew­able raw mate­ri­als in sus­tain­able pro­duc­tion processes.

The marine bac­teri­um Vib­rio natriegens is char­ac­ter­ized by extreme­ly rapid growth. It is the fastest-grow­ing, non-dis­ease-caus­ing organ­ism known to date. This is accom­pa­nied by its abil­i­ty to take up sub­strates — the start­ing mate­ri­als for catal­y­sis — very quickly.

“We are work­ing at full speed to estab­lish Vib­rio natriegens in biotechnology.”

- Bas­t­ian Blom­bach, Pro­fes­sor of Micro­bial Biotechnology

Prof. Blom­bach’s team at the TUM Cam­pus Straub­ing for Biotech­nol­o­gy and Sus­tain­abil­i­ty is work­ing on using this marine bac­teri­um to make pro­duc­tion process­es more time-effi­cient and thus more resource-effi­cient, as well as to reduce the required size of biotech­no­log­i­cal plants.

Marine bacterium helps in the production of succinic acid

The researchers have now been able to demon­strate the poten­tial of this marine bac­teri­um using suc­cinic acid as an exam­ple. Suc­cinic acid is organ­ic and occurs in fos­sil resins such as amber or also in lig­nite. In nature, the acid is found, for exam­ple, in unripe grapes, rhubarb or tomatoes.

In the metab­o­lism of all organ­isms, suc­ci­nate, the salt of suc­cinic acid, occurs as an inter­me­di­ate in the break­down of glu­cose. The nat­ur­al occur­rence of suc­cinic acid in metab­o­lism is now being exploit­ed in biotech­nol­o­gy to have it pro­duced specif­i­cal­ly by microor­gan­isms such as the marine bac­teri­um used by the researchers. To do this, an under­stand­ing of the meta­bol­ic per­for­mance of micro­bial plat­forms such as Vib­rio natriegens is essential.

Potential for industrial biotechnology

Prof. Blom­bach’s team uses meta­bol­ic engi­neer­ing meth­ods to devel­op such nov­el micro­bial sys­tems for indus­tri­al biotech­nol­o­gy. Mod­ern genet­ic engi­neer­ing meth­ods can then be used to cre­ate cus­tomized cell factories.

“We filled plas­tic tubes with a salt solu­tion in which Vib­rio natriegens is com­fort­able, added glu­cose and sealed the whole thing air­tight. In the absence of oxy­gen, the bac­te­ria then con­vert­ed the sug­ar and CO2 dis­solved in the medi­um to suc­cinic acid. This process was com­plet­ed after about two to three hours.”

- Dr. Felix Thoma, sci­en­tist at the Chair of Micro­bial Biotechnology

In the fur­ther course of the study, the researchers con­duct­ed the exper­i­ments in the biore­ac­tor. There, they were able to addi­tion­al­ly con­trol the pH val­ue, because the for­ma­tion of the acid would oth­er­wise make it inhos­pitable over time. They were also able to “refeed” suf­fi­cient substrates.

A bacterium on its way to becoming an important process partner

Suc­cinic acid is among the twelve key prod­ucts that could be pro­duced biotech­no­log­i­cal­ly in the future to com­pete with a petro­chem­i­cal pre­sen­ta­tion. “Only two years of devel­op­ment work with the marine bac­teri­um have result­ed in com­pa­ra­ble per­for­mance char­ac­ter­is­tics to oth­er sys­tems after 15 to 20 years. This makes the marine bac­teri­um a potent new play­er in indus­tri­al biotech­nol­o­gy,” Thoma says.

Through tar­get­ed genet­ic mod­i­fi­ca­tion, the research team has suc­ceed­ed in opti­miz­ing the metab­o­lism of this bac­teri­um so that glu­cose is effi­cient­ly con­vert­ed into suc­cinic acid — and with very high pro­duc­tiv­i­ty. “On the way to an indus­tri­al­ly rel­e­vant process, a lot still needs to be done in terms of process con­trol,” says Prof. Blom­bach. Now the research team is focus­ing on process devel­op­ment with Vib­rio natriegens and the usabil­i­ty of renew­able raw mate­ri­als and waste streams that do not com­pete with the food industry.

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