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Home Focus Food & Beverage

G&G partners with Camellia GroupPicture

11. March 2019
in Food & Beverage, News
Green & Gold Macadamias (G&G) and AIM listed Camellia Group Plc

Picture: Green & Gold Macadamias and AIM listed Camellia Group Plc

Green & Gold Macadamias (G&G) and AIM list­ed Camel­lia Group Plc announced their strate­gic macadamia mar­ket­ing part­ner­ship. This adds to G&G’s exten­sive proces­sor and pro­duc­er part­ner net­work in key grow­ing ter­ri­to­ries includ­ing Aus­tralia, South Africa, Kenya, Malawi and Brazil. Both organ­i­sa­tions take a long view of the macadamia mar­ket: con­tin­ued growth in sup­ply, togeth­er with chang­ing con­sumer demands, means plan­ning for the future cen­tral to philosophy.

“We are delight­ed that Camel­lia has tak­en the deci­sion to mar­ket their macadamia brand, Maclands through G&G. The addi­tion of their pro­duce now makes us respon­si­ble for sell­ing 20% of the globe’s ker­nel crop in all mar­kets around the world. Qual­i­ty pred­i­cates who we do busi­ness with, and Camel­lia rep­re­sents a trust­ed part­ner in this regard. Guar­an­teed increase in qual­i­ty sup­ply cre­ates the oppor­tu­ni­ty to scale ver­ti­cal­ly into new prod­uct mar­kets and hor­i­zon­tal­ly into new geographies.”

Bri­an Loader, CEO, G&G

A unique aspect to this sec­tor is the par­al­lel rise of both sup­ply and demand for prod­uct. Con­sumer trends around plant based and healthy eat­ing are grow­ing: and they are here to stay. Addi­tion­al­ly, today’s cus­tomer is dis­cern­ing and sen­si­tive to sus­tain­able, eth­i­cal and trace­able food pro­duc­tion. Glob­al sup­ply of macadamias has increased over 50% in the last 5 years to 210,000 tonnes in-shell. Accord­ing to the Inter­na­tion­al Nut Coun­cil, the crop is pro­ject­ed to dou­ble again by 2023. G&G’s focus is to inno­vate in how and where this future sup­ply is absorbed into market.

Macadamias, cur­rent­ly pre­dom­i­nant­ly con­sumed as a snack, hold a pre­mi­um per­cep­tion. Prospec­tive­ly G&G is carv­ing the way for new prod­ucts in a vari­ety of sweet and savoury foods like but­ters, milks, cheese and yoghurts to bis­cuits and ice cream, amongst oth­ers. Unilever’s Mag­num ice cream brand has recent­ly launched a macadamia ice cream in Aus­tralia, Indone­sia and Thai­land, using G&G’s macadamias. Invest­ment into infra­struc­ture to sup­port these future mar­ket changes is ongo­ing. The nut’s oil is also of inter­est to the food, cos­met­ic and health industry.

“G&G is spe­cial­ist in what they do: a high­ly pro­fes­sion­al macadamia mar­ket­ing com­pa­ny with a large net­work of rep­utable pro­duc­ers and an estab­lished, strate­gic cus­tomer base, in a vari­ety of seg­ments around the globe. The organ­i­sa­tion also has cul­ti­vat­ed long­stand­ing direct rela­tion­ships key cus­tomers and lead­ing retail­ers. This mar­ket diver­si­fi­ca­tion, togeth­er with our aligned vision for val­ue add and ver­ti­cal inte­gra­tion, places G&G in a strong mar­ket­ing posi­tion for years to come. This part­ner­ship allows us to be well placed to mar­ket our growth in prod­uct over the next ten years.” says Gra­ham Mclean, Man­ag­ing Direc­tor of Agri­cul­ture, Camellia.

Camel­lia has long-stand­ing macadamia oper­a­tions that start­ed in Malawi in the 1980’s. Over the years the Group has invest­ed in orchard growth and pro­cess­ing infra­struc­ture. Its reach extends, in vary­ing stages of matu­ri­ty, across 1400 hectares in Malawi, 1100 hectares in South Africa and cur­rent­ly 1000 hectares in Kenya, with plans to increase Kenyan orchards to 1500 hectares over the next ten years. This makes Camel­lia one of the world’s largest macadamia producers.

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