Using vacuum or protective gases to package fresh food is currently the most commonly used method for hygienically packaging food...
Read moreSelig Group is pleased to announce its largest range of flexible packaging, liners and vents is on show at Fachpack...
Read more
Using vacuum or protective gases to package fresh food is currently the most commonly used method for hygienically packaging food...
Read moreSelig Group is pleased to announce its largest range of flexible packaging, liners and vents is on show at Fachpack...
Read moreBergader Privatkäserei relies on state-of-the-art technology as well as traditional craftsmanship in the manufacture of its cheese specialities. A hyperspectral imaging system is being used for the first time for the packaging of the blue cheese ‘Bergader Edelpilz’.
Researchers at Johannes Gutenberg University Mainz have reconstructed Pompeii’s ancient water supply for public baths using carbonate deposits from wells,...
As part of Coveris’ No Waste mission, the company has launched a monomaterial packaging solution for tortilla wraps. MonoFlex Thermoform...
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