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Home Focus Food & Beverage

Qualitative certification in the field of occupational health and safety

15. October 2021
in Food & Beverage, News, Processing Technologies

This month, Din­nis­sen Process Tech­nol­o­gy received a new ISO 45001 cer­ti­fi­ca­tion from an inde­pen­dent cer­ti­fi­ca­tion insti­tute. ISO 45001 replaces the pre­vi­ous OHSAS 18001 cer­ti­fi­ca­tion and is the most wide­ly rec­og­nized occu­pa­tion­al health and safe­ty stan­dard in the world. It demon­strates the com­pa­ny’s com­mit­ment to occu­pa­tion­al health and safe­ty pol­i­cy, struc­ture and plan­ning. This cor­po­rate cer­ti­fi­ca­tion demon­strates that the orga­ni­za­tion oper­ates in accor­dance with gen­er­al­ly accept­ed safe­ty pro­ce­dures and that its employ­ees have the required knowl­edge and skills. 

The safety and health of employees and visitors is paramount

The com­pa­ny deals with peo­ple in all areas of the orga­ni­za­tion. These can be employ­ees, cus­tomers, sup­pli­ers, but also vis­i­tors. There­fore, it is essen­tial for the orga­ni­za­tion to ensure the safe­ty and health of all Din­nis­sen employ­ees. With this in mind, an inte­grat­ed man­age­ment sys­tem for healthy and safe work­ing has been cre­at­ed and cer­ti­fied accord­ing to the ISO 45001:2018 stan­dard.  This stan­dard serves as a frame­work for improv­ing the safe­ty of work­ers and oth­er stake­hold­ers, reduc­ing risks in the work­place and cre­at­ing bet­ter and safer work­ing con­di­tions. In this way, the sys­tem helps the com­pa­ny to com­bat poten­tial neg­a­tive impacts. Through the imple­men­ta­tion of ISO 45001, Din­nis­sen focus­es on improv­ing work­ing con­di­tions, elim­i­nat­ing haz­ards, min­i­miz­ing healthy and safe work (G&SA) risks, tak­ing advan­tage of G&SA oppor­tu­ni­ties and address­ing G&SA deviations.

For safe and reliable global food production

The Group is proud that cus­tomers, sup­pli­ers, part­ners and employ­ees know they can count on them. The world’s largest man­u­fac­tur­ers and best brands trust it with their process­es and do every­thing they can to demon­strate that the process­es are safe and reli­able. That’s why the com­pa­ny sets the bar high for itself and its employ­ees. The com­pa­ny strives to be as safe as pos­si­ble in all areas — for employ­ees, cus­tomers, sup­pli­ers and vis­i­tors alike. After all, when health and safe­ty are opti­mal­ly guar­an­teed, employ­ees can deliv­er the high­est qual­i­ty. In this way, they play a cru­cial role in solv­ing one of the biggest glob­al chal­lenges: pro­duc­ing enough high-qual­i­ty food for all peo­ple, pets and live­stock. Help­ing to do this as effi­cient­ly as pos­si­ble, but also as safe­ly and health­ily as possible.

ISO 9001, ISO 14001 and ISO 45001

The com­pa­ny com­plies with all legal require­ments, com­mit­ments and guide­lines in the areas of infor­ma­tion secu­ri­ty, qual­i­ty, safe­ty, health and envi­ron­ment. To be a reli­able part­ner for all our rela­tion­ships, the com­pa­ny goes one step fur­ther. To make this demon­stra­ble and secure with­in the orga­ni­za­tion, Din­nis­sen has opt­ed for inte­gral cer­ti­fi­ca­tion to ISO 9001 (qual­i­ty), ISO 14001 (envi­ron­ment), ISO 27001 (infor­ma­tion secu­ri­ty) and ISO 45001 (health and safety).

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